Vietnamese Coffee Infuser
This no-nonsense coffee infuser produces premium Vietnamese coffee. No need for paper filters, big machine setups or cleaning, just some beans and hot water. All you need to do is coarsely grind fresh coffee beans and scoop them into the top of the infuser. Press the tamper to level the grinds and place it over the glass mug. Next, pour some hot water over the fresh grounds and let the instantly astringent aroma of steeping coffee envelop you in its clarity and intensity. The coffee infuser is made of stainless steel to ensure a spotless and durable product.